[시맘키친] 조리과정이 간단하지만 정말 맛있어요. 삼겹살을 굽거나 수육으로만 해 드셨다면 간장조림해 보세요. 겉은 쫀득하고 속은 부드럽고 고소한 삼겹살의 맛을 즐길 수 있어요. 양파껍질과 생강으로 잡내를 잡았고 양념은 설탕, 간장, 맛술 밖에 안넣었는데도 맛이 기가 막혀요. 단백질을 쉽고 맛있게 보충할 좋은 방법이에요.

The cooking process is simple, but it is really delicious. If you have tried pork belly by grilling or boiling only, I recommend to simmer in the soy sauce seasoning. You can enjoy the savory taste of pork belly, which is chewy on the outside and soft on the inside. I get rid of bad smell and impurities with onion peel and ginger, and used only three seasonings; sugar, soy sauce, and cooking wine, but the taste was amazing. It's an easy and delicious way to replenish protein.